감자전 Gamjajeon

Crispy and chewy ‘gamjajeon’

Ingredients: 1 potato, grinder, oil, pinch of salt
Optional: potato starch or rice power

steps
1. Grind the peeled off potato.

2.Add half table spoon of rice power or potato starch for more crispy into grinded potato.

Add pinch of salt. (Optional)

3. Pour enough oil on to pan. Heat it up.

4. Fry the mixed. Smaller batch the better (more crispy parts)

Turn over until fairly brown.

5. Let it on mesh so oil can leak out then serve