레시피-떡볶이 Recipe-Tteokbokki

Ingredients
1.Two cups of rice cake (unfrozen)
2.Two cups of water
3.Three table spoons of sugar
4.Two table spoons of soy sauce
5.One and half table spoons of red pepper powder
6. Two spoons of GoChujang(red pepper paste)
7. green onion (optional)

Steps
1. On a large wok or pan, put ingredient 1 and 2, then wait till water boils.

2. On wok, put ingredients 3~6 on step 1. Stir the sauce and continue to boil until sauce becomes sticky. (Soaked)

3. Put ingredient 7 (optional) and give another stir.

4. Add additional sugar if you find it too spicy.