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Ingredients
Chicken (used breast bulk 1 piece)
Tempura Batter Mix
Rice Power
Potato Starch
Salt
Pepper
Sauce( optional )
1 table spoon of gochoojang (red pepper paste sauce)
1 table spoon of soy sauce
1 table spoon of sugar
1/5 table spoon of honey
Half up of water
Steps
1. Cut the chicken in pieces you prefer. (Bite size)

2.Chicken Batter Mix Ratio
Batter Mix:Rice Powder:Potato Starch
4:3:3
Water half cup.
Add salt and slight pepper.
Mix.


3.Oil in a pot
Heat up. When ready, chicken batter mix will float.


4. optional(new oil in a new pot)
5. Fry until chicken turn yellow-brown.
Pick them out and let their oils leak.





5. Sauce (optional)
Mix the ingredients of sauce
6. Mix the fried chicken and


sauce.
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