호떡-hoddeok

Ingredients
Cup=150ml plastic cup
2.5 cups of plain flour
0.5 cups of rice powder
1 tablespoon dried yeast
1 teaspoon sugar
1 teaspoon of salt
0.5 cup of warm water
1 cup of milk

Step
1. Pour 0.5 cup of warm water in a large mug cup with 1 teaspoon of sugar and 1 tablespoon of yeast. Then rest for 10 minutes.
It will swell up.

2. In a large stainless bowl, pour 2.5 cups of flour through mesh(to make it finer). Pour 0.5 cup of rice powder, 1 cup of milk, 0.5 teaspoon of salt. Then batter it.

3. Rest the step 2 in hot (40 deg C. Use oven) for 40-50mins. Until it is squishy and swollen.

4. Hit up the pan with oil with mid heat.

5. Put on the plastic glove. Put some oil on the glove. Pick a handful of mixed batter.
Make roundish shape then add 2 teaspoons of sugar (you can also include nuts or grains).
Cover the area with sugar then put it on pan.

6. Wait till bottom side is fried(freely move) then flip it. Push down the side to make it flat. (You can make it non flat if you prefer chewy)

7. Continue flip side until both sides are brown.

Perfect snak!