Daenjang Jjigae-된장찌게

Ingredients for 2 people
Tofu enough - sliced bigger than bite size
Mushrooms - any
Onion(half) sliced
Green chilli pepper slice - 1/4 (+/- per taste)
Water 1.5 ~2.0 mug cup

“Sauce list”
Daenjang (soy bean paste) - 2 Tablespoons
Red pepper power - 1~1.5 tablespoon
Sugar - 0.5 teaspoon
Soy Sauce - 1 tablespoon
Minced garlic - 0.5 tablespoon

Step 1
Pour the water and “sauce” in a pot then boil

Step 2
When step 1 is boiling, pour tofu, mushroom, onion, and other vege(optional) with of the sliced green chilli peppers.

Step 3
Boil for 5 more minutes.
Add salt or 0.5 teaspoon of soy sauce if needed.

Step 4
Serve with rice