Gamjatang-감자탕

Ingredients (for 2 servings)
a. Pork Neck Bone (meaty, asked vendor to cut in big chunks)
b. Gochujang - 1 tablespoon
c. Daenjang - 1 tablespoon
d. Fish(anchovy) sauce - 3 tablespoons
e. Red Pepper Powder - 3 tablespoons
f. Minced Garlic - 1 tablespoon
g. 2 potatoes sliced
Optional - raddish leaves(dried) or mugwort or green onion
optional - perilla seed power (not easy to find)

Step 1
Leave the pork bones to bowl of water for 2 hours. This is to soak out the blood.
Throw out the water after 2 hours

Step 2
In large pot, put pork bones with sauce (ingredients a~g). Fill the water till bones are just immersed.

Step 3
Boil them until soup is soaked and potatoes are soft. Pour optional. (I added mugwort and green onion)

Step 4
Boil until optional ingredients are cooked.
Serve with rice