Bulgogi -불고기

Ingredients for ~6 servings
Mushroom 4-5
Vege- cabbage soy 1/4
Beef Chuck Tender 500-600g

Sauce ingredients
Soy sauce 5 tablespoons
Sesame oil 3 tablespoons
Honey 1 tablespoon
Sugar 2.5 tablespoons
Black pepper powder 0.5 tablespoon
Minced garlic 1 tablespoon
Water 50-100ml

Steps
1. Slice the beef(thin) , veges and put them in a bowl.

2. Pour the ingredients (sauce) into the bowl

3. Marinate the meat by mixing them and store them

4. Grill them on pan until beef is cooked (not to long) then serve with bun or rice. It goes well as hot dog buns with cheese