3inOz (삶 in 호주)

샌드위치-버터 오믈렛 햄. 양파. 양배추.
사과
스낵
쉐프평점: 3/5
손님평점: 4/5

설렁탕 국수, 깍두기. 국물은 보온병
사과
스낵
쉐프평점 :3.5/5
손님평점 : 4.8/5

Ingredients for ~12 servings?
Beef Marrow Bones(+1kg)
1 tablespoon of minced garlic
Optional-chilli green pepper 1/3
Optional-green onion

Steps
1. Pour the bones into large stainless bowl. Fill them with water for overnight in the fridge. (To bled out)

2. Pour out the water from step 1.
Pour the bones into a large pot. Fill it with water until bones are submerged.

3. Heat the pot with high heat.
Once boiled, throw out the water.
Wash the bones with cold water.
Put the bones back to large pot.

4. Fill the pot with cold water until bones are submerged. Add chilli pepper, 1 tablespoon of minced garlic.
Heat the pot with the lowest level.
Heat & boil it for 5-6 hours.

5. Use the mesh to remove bubbles or floats.

6. Once heated(at lowest heat level), soup would now be milky color. Turn off the heat.
Pour the soup to another pot / container for storage.

7. Pour another amount of cold water to an empty pot. Boil it with lowest heat until soup turns to milky color. (My case 3-4 hours)
Pour out the soup to a container. Continue this process 1-2 times until soup no longer turns milky.

8. Add brisket(cooked) as a topping or green onion.
Serve with rice or bread. Add salt and pepper per preference.

샌드위치-햄. 양배추. 치즈
크러스트
스낵
사과
쉐프평점 : 3.5/5
손님평점 :

Ingredients
Cup=150ml plastic cup
2.5 cups of plain flour
0.5 cups of rice powder
1 tablespoon dried yeast
1 teaspoon sugar
1 teaspoon of salt
0.5 cup of warm water
1 cup of milk

Step
1. Pour 0.5 cup of warm water in a large mug cup with 1 teaspoon of sugar and 1 tablespoon of yeast. Then rest for 10 minutes.
It will swell up.

2. In a large stainless bowl, pour 2.5 cups of flour through mesh(to make it finer). Pour 0.5 cup of rice powder, 1 cup of milk, 0.5 teaspoon of salt. Then batter it.

3. Rest the step 2 in hot (40 deg C. Use oven) for 40-50mins. Until it is squishy and swollen.

4. Hit up the pan with oil with mid heat.

5. Put on the plastic glove. Put some oil on the glove. Pick a handful of mixed batter.
Make roundish shape then add 2 teaspoons of sugar (you can also include nuts or grains).
Cover the area with sugar then put it on pan.

6. Wait till bottom side is fried(freely move) then flip it. Push down the side to make it flat. (You can make it non flat if you prefer chewy)

7. Continue flip side until both sides are brown.

Perfect snak!

바게트 샌드위치 - 볶은 감자, 양배추, 베이컨
바게트 버터 잼, 파인애플, 스낵
주방장평가: 3.5/5
손님평가 : 3/5